Tuesday, August 3, 2021

Nanon Nanoff


Please ignore the potential environmental disaster of embedding nanoparticles all over the planet, and instead focus on how we are reverse engineering the process of chemosensation.

Plants communicate with chemicals the way we use words. Many, almost all, of the chemicals that populate the aromatic repertoire of the fragrance industry are plant-derived. If they do not come from the plant itself, as an essential oil, then they are synthetically produced in chemical reactors, yet, the target product will have originated to imitate the molecule found in nature.

Now, we get one example of synthetic biology doing the work. Imagine the scaled-up version, the chemical factory is now a biological plant, like a factory, but modeled on an actual plant, like lemongrass, but then run through bacteria programmed to produce citronellol.

Granted the nanosized sensors described in this article below are not producing any molecules, only sensing them. But any synbio fragrance plant would need a good sensor network. 

Also, "nanobionic plants" 

Carbon nanotubes embedded in leaves detect chemical signals that are produced when a plant is damaged
Apr 2020, phys.org
These sensors can be embedded in plant leaves, where they report on hydrogen peroxide signaling waves.

Plants use hydrogen peroxide to communicate within their leaves, sending out a distress signal that stimulates leaf cells to produce compounds that will help them repair damage or fend off predators such as insects. The new sensors can use these hydrogen peroxide signals to distinguish between different types of stress, as well as between different species of plants.

"Plants have a very sophisticated form of internal communication, which we can now observe for the first time. That means that in real-time, we can see a living plant's response, communicating the specific type of stress that it's experiencing," says Michael Strano, the Carbon P. Dubbs Professor of Chemical Engineering at MIT.

via Massachusetts Institute of Technology: Tedrick Thomas Salim Lew et al. Real-time detection of wound-induced H2O2 signalling waves in plants with optical nanosensors, Nature Plants (2020). DOI: 10.1038/s41477-020-0632-4
Unrelated image credit: Krzysztof Marczak via Deviant Art

Post Script:
Center for Strategic and International Studies Headquarters, Washington DC
February 6, 2020

Thursday, June 3, 2021

Artificial Olfactory Perception and the Olfactome


Chemical informatics, machine learning and the indispensable fruit-fly, Drosophila melanogaster have been used by researchers at University of California Riverside to predict odor perception. 

Olfactory prediction is kind of a holy grail of sensory perception. Sounds sus. Let's get into the data.

image credit: Diatom, by Dr. Jan Michels for Nikon Small World 2020

Using artificial intelligence to smell the roses
Aug 2020, phys.org

First sentence they're referencing Asifa Majid. That's a great start. Her work shows us that culture, language and experience influence individual odor perception. Nonetheless, the search for the human odor code continues.

After reducing a larger dataset of 84 olfactory receptors and 54 allelic variants (138 total), they took 34 receptors, each of which is controlled by a single gene, and trained machines to predict their descriptors. The descriptors, or "the words we would use to describe the smell," came from the Vosshall Keller Rockefeller University 2016 lexicon. They've got about 170 odorants, working on 34 receptors. 

Remember that each odor receptor gene can be activated by a number of chemicals, sometimes by only one, but usually by more than one. This is what makes things complicated. Olfaction is a combinatorial affair that breaks down at the granular level.

And they made a model for each receptor, 34 different models, and fed those models the odorants. They found that you could predict chemical properties of the molecules that match each receptor tested. So now, we can use the 450,000 library of chemicals, run them through each of the 36 artificial receptors, and predict what those receptors would perceive.

Figure 5A: Few Key ORs or Chemical Features Sensibly Cluster the Perceptual Descriptors
(A) Dendrogram representation of the Euclidean distances among perceptual descriptors based on overlap of perceptual response data (% Usage) from chemicals in the ATLAS study.
(B) Dendrogram from the top five ORs picked per perceptual descriptor.
(C) Dendrogram created from five randomly chosen ORs per perceptual descriptor.
(D) Dendrogram from the five best overall predictors including OR and chemical features per perceptual descriptor. Clustering is hierarchical and based on Euclidean distance (A) or the Jaccard distance (B–D). Cluster number (colored branches) inferred from gap statistic across bootstrap samples. [find the pdf for fine-resolution]

I think, and I could be wrong, but it seems the big deal here is that they made a model for each receptor, instead of just making one model for all receptors. Whereas others have created an n-dimensional predictive space to collapse the behemoth of the chemosphere into a single equation, this team just reverse-engineered the receptors themselves.

They haven't found the odor code, but they did write 34 of them. We have hundreds of olfactory receptors. That's not everything, but we are definitely getting there.

What it CAN do? It can help us discover new chemicals, and also to discover substitutes for other chemicals that are expensive, rare, or ethically-troublesome (fear-pheromones from tortured cats for example).

What it CAN'T do? It can't predict how an odor will smell to you, as an individual. It can approximate, however, and pretty good. They mention only getting 20% of the human olfactome, or human olfactory receptor repertoire.

via UC Riverside: Joel Kowalewski et al. Predicting Human Olfactory Perception from Activities of Odorant Receptors, iScience (2020). DOI: 10.1016/j.isci.2020.101361


Post Script:
They mention something called the ATLAS dataset, but I don't know what that is, other than a proprietary data analysis software. Maybe it's their own dataset through ATLAS?

And for fun, I'll report that they do mention "substantive portion of odor identity arises early in the processing stream" which is a good way of describing the the two-layer perception process of olfaction.

The second layer, and this is the one that Asifa Majid tells us is influenced by culture, experience, and language: "It is likely that the remaining portion depends on experience-dependent modulation, supporting a downstream model with reliance on distributed neuronal networks for human perceptual coding."

Further: "Unlike the retinotopic and tonotopic patterning observed in the visual and auditory cortices, representing spatiotemporal properties of visual and auditory stimuli as they are processed at sensory neurons, piriform activity appears randomly distributed, without a clear mapping of physicochemical features (Stettler and Axel, 2009)."

Interesting: "In our analyses, the OR specialized for musk was not a top candidate for
musk predictions but contributed strongly to predictions of 'sweaty.'"

Perhaps because the model isn't "smelling" it among other calculated fragrant mixtures such as perfumes, but rather "in the wild?" 


Post Post Script:
Can't talk about the odor code without mentioning code smell, a term for when something is wrong with your code, but we're not sure what it is. 

Also, going deep on the topic here:
The Dream of Olfaction Prediction

Thursday, May 20, 2021

Olfactory Overload


For centuries, smell has been considered the lowest sense. Even Science itself has avoided it. No more; olfaction is experiencing an absolute revolution.

Oh really? Yes. Consider for a moment, the €2.8M price tag on this European olfactory heritage and sensory mining project, called Odeuopa. That's a nice price tag for research on the history of smells.


I review a few hundred articles every week, pulling aside anything I see on olfaction. Some weeks there's a good article, maybe two, sometimes nothing. Much of the time, the article is about a development in hi-tech sensors or electronic noses, or how the East doesn't like "new car smell" and what Western car companies are doing about it... . 

But now, about once a month for seven months in a row, another piece of research surfaces to enrich our understanding of olfactory perception. Not just hype-cycle blurbles, but domain-foundation scientific breakthroughs are redefining how we think about olfaction, and our models of how it works.

The news is that each one of us employs a dynamic, combinatorial chemosensory system. It's capable of adapting in real time to an ever-changing environment, and it's using a combinatorial network of hundreds of genetically-determined olfactory receptors working in unison to identify and interpret any possible combination of odorous chemicals that we could ever be exposed to. 
 
First, a reminder of what it means to be using a "combinatorial" approach to perception. Epistemologically, combinatorics comes from mathematics, but combinatoric optimization and combinatorial dynamical systems are subfields of this domain, usually found in areas like graph theory or network theory. These areas overlap with the "brains" of our early 21st century artificial intelligence machines -- the deep learning neural networks you should be hearing about daily. 

But what does it mean for olfaction to be combinatorial? It means that olfaction is all gestalt. We don't use one type of neuron to smell one type of smell. We use a bunch for each, and they overlap too. In other words, it's a mess.

Some odorants, in theory, could activate (or inhibit) every receptor we have (roughly 400 functional). And it's the combination of all those excitations and inhibitions that create odor identity. That's a lot of combinations. And you would need all of them to identify that one odorant. And if you lost only one, by viral infection for example, that thing would not smell the same. In reality, this is not how it works because it's a lot more complicated, and there are so many exceptions to the rule that it's barely a rule. But it's getting clearer by the day. 

The main point of a combinatorial system is that you can't "map" it (it's a mess, remember?). This is something Science has been trying to do for a long time. Using language as an intermediary, this attempt to map the olfactory dimension started with the Dravnieks dataset, a bunch of odorous molecules mapped to descriptors produced by people who smell those molecules:

Dravnieks A. Atlas of odor character profiles. Philadelphia: ASTM; 1985.

Arctander is also used to organize the aromasphere by way of language: 

Arctander S. Perfume and flavor chemicals (aroma chemicals). Montclair, NJ: Author; 1969.

But then things changed. The DREAM dataset is produced, using huge chemoinformatics datasets for the individual molecules, mapped against equally huge semantic analysis datasets made of a bustling lexicon of odor words. This paper via Leslie Vosshall's lab in Rockefeller University sums it up:

Keller A, Vosshall LB. Olfactory perception of chemically diverse molecules. BMC Neurosci. 2016 Aug 8; 17(1):55. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4977894/

Multidimensional Folds - Lach - 2010

And now onto 2020, a big year for olfaction. Figures so much of this will be overshadowed by a raging global pandemic.

In March, a study from Hebrew University shows us that our olfactory receptors are not just activated but inhibited, and that they can change over time from one to the other. Back in 2006, Wilson and Stevenson's book Learning to Smell investigated this idea of the blank slate. The thing is, optogenetics wasn't invented yet. Well it may have been invented, but they weren't slipping glass fibers into mouse neurons to monitor their activity in real time. We're not looking at the psychology of smell anymore but the actual neurological behaviors of it. 

And they see that the receptors themselves do in fact learn, change, adapt, and even revert back to a previous state. I've repasted this description already elsewhere on this site, because it's such a big deal, but again:
The general profile of excitatory vs. inhibitory responses by mitral cells changed with learning and task demands. In naive animals, most responsive cells (71%) responded by excitation to the odours. Following the learning of the 5-decision boundary task, the ratio of excitatory/inhibitory responses reversed. After learning, the majority (71.4%) of neurons now responded by inhibitory calcium transients to the odours (Fig. 6C,E). The ratio of inhibitory vs. excitatory responses reverted back to normal after retraining the mice on the 1-decision boundary task. Specifically, 73.3% of responsive neurons were again excitatory on day 18.
via Hebrew University: Flexible Representations of Odour Categories in the Mouse Olfactory Bulb. Elena Kudryavitskaya, Eran Marom, David Pash, Adi Mizrahi. Hebrew University of Jerusalem. Mar 24 2020. BioRxiv. doi: https://doi.org/10.1101/2020.03.21.002006
https://www.biorxiv.org/content/10.1101/2020.03.21.002006v1.article-info

April. When you hear the phrase "more than the sum of its parts," that's codeword for things combinatorial. This one doesn't use the optogenetics described above, but an imaging technique called SCAPE microscopy:

Making sense of scents - 3-D videos reveal how the nose detects odor combinations
Apr 2020, phys.org
Using a cutting-edge 3-D imaging method called SCAPE microscopy, the Columbia team monitored how thousands of different cells in the nose of a mouse responded to different odors—and mixtures of those odors. They found that the information that the nose sends to the brain about a mixture of scents is more than just the sum of its parts.
...
The researchers expected to see that the cells activated by mixtures of odors would be equivalent to adding together responses to individual odors. In fact, they found that in some cases an odor can actually turn off a cell's response to another odor in a mixture [previously known via violet ionones]; in other cases, a first odor could amplify a cell's response to a second odor.
...
The team's data challenged the traditional view that the brain makes sense of a mixture of scents by figuring out all of the individual components. It confirmed what perfumers have long known: combining different scents can create a certain experience on its own, essentially becoming an entirely new scent that can provide a completely different experience.
via Stuart Firestein's lab at Columbia University: L. Xu el al., "Widespread receptor-driven modulation in peripheral olfactory coding," Science (2020). https://science.sciencemag.org/cgi/doi/10.1126/science.aaz5390

Multidimensional - Oliver Panthsdown - 2008

Skipping May, June shows us "synthetic olfactory perception" which is exactly what it sounds like.

Researchers at New York University's Langone Health Center simulated olfactory perception with a synthetic electronic odor signal. In laymen's terms, mouse noses were tricked into thinking they smelled something when it was actually just an electrical signal. This is kind of like the way you can open someone's skull and zap certain parts of their brain, and they will feel tingles in corresponding parts of their body, even though you're not touching those parts of their body (don't try this at home though).

There are also some interesting results from this study that support the mostly-uncontroversial yet definitely misunderstood theory of information processing in the olfactory bulb, which is that the detection of odor-representations is more of a combinatorial process, and less of a one-to-one system of odor molecules and neuron receptors. And, this combinatorial perception theory is a primary reason as to why we cannot comprehensively organize olfactory experience into subsets or primary odors. (And the reason for writing a book about the language of smell.)

via NYU Langone: Manipulating synthetic optogenetic odors reveals the coding logic of olfactory perception. Edmund Chong, Christopher Wilson, Shy Shoham, Stefano Panzeri, Dmitry Rinberg. Science 19, Jun 2020, Vol. 368, Issue 6497, eaba2357. DOI: 10.1126/science.aba2357

Later on, in July, Harvard Medical School releases a similar study, showing "flexible cortical representations in odor space" here:

via Harvard Medical School: Stan L. Pashkovski et al, Structure and flexibility in cortical representations of odor space, Nature (2020). DOI: 10.1038/s41586-020-2451-1. http://dx.doi.org/10.1038/s41586-020-2451-1 [alt link] https://www.newsbreak.com/news/1593236184136/structure-and-flexibility-in-cortical-representations-of-odour-space

Sum-of-its-parts strikes again, July. 

Engineering and philosophy combine for an emerging understanding of smell
Jul 2020, phys.org
Shi Nung Ching of the Preston M. Green Department of Electrical & Systems Engineering, and doctoral student Sruti Mallik developed computational models of neural circuits that mimic the sensory act of smelling. They found the models also manifest certain properties analogous to those observed in olfactory sensory processing in insect brains.

Researchers found that their sensory system model developed emergent properties—properties that are more than the sum of their parts, so to speak—similar to properties seen in an insect's antennal lobe, which is important for its sense of smell.
via Washington University in St Louis: Sruti Mallik et al. Neural Circuit Dynamics for Sensory Detection, The Journal of Neuroscience (2020). DOI: 10.1523/JNEUROSCI.2185-19.2020
http://dx.doi.org/10.1523/JNEUROSCI.2185-19.2020

Astral Fragments - Stacy Young - 2016

Onto August. They're looking at the rat hippocampus; because that's the place where memories are stored, and it's hardwired into the olfactory system, the limbic system. They're showing that the brain identifies things differently over time. In a way, saying that there is no objective reality, only subjective multitudes:

via the University of Technology Sydney: Laura A. Bradfield et al. Goal-directed actions transiently depend on dorsal hippocampus, Nature Neuroscience (2020). DOI: 10.1038/s41593-020-0693-8
http://dx.doi.org/10.1038/s41593-020-0693-8

September, "sum of parts" again:

Nose's response to odors more than just a simple sum of parts
Sep 2020, phys.org
"New research from Kyushu University shows that a much more complex process is occurring, with some responses being enhanced and others inhibited depending on the odors present."
via Kyushu University: Shigenori Inagaki et al, Widespread Inhibition, Antagonism, and Synergy in Mouse Olfactory Sensory Neurons In Vivo, Cell Reports (2020). DOI: 10.1016

October shows us that you can teach yourself to smell better. I am compelled to remind the reader that olfactory receptor cells are the only part of your brain that pokes outside the body, making them very vulnerable. This also makes them a great point of entry for viruses invading the body, but it's also the reason why these cells regenerate profusely throughout most of our lives. And that's a reason why you can train yourself to smell better. 

These scientists basically stopped sending odors in the air to one nostril, and found that neurogenesis slowed down (use it or lose it). The idea is that as these cells re-grow, they may be changing the cell types in order to adapt to a changing environment. This is called stimulation-dependent neurogenesis, and although it's still up in the air as to how it all works, get in on the ground floor:

Study finds odor-sensing neuron regeneration process is adaptive
Oct 2020, phys.org

via University of Colorado Anschutz Medical Campus: Carl J. van der Linden et al, Olfactory Stimulation Regulates the Birth of Neurons That Express Specific Odorant Receptors, Cell Reports (2020). DOI: 10.1016/j.celrep.2020.108210

November now. Not olfaction specifically, but memory, which is closely related. The common theory has been that each memory gets its own neuron, but now an alternative model is ascending, and it looks more like the same group of neurons store all memories.

All the data we have on this stuff comes from fMRI. But fMRI can't see individual neurons. If we look at the neurons one at a time, we see something very different happening. 

This is certainly an idea to get familiar with. It should also fill you with wonder at what else we will figure out with rapidly-advancing neuro-tech:

Human intelligence just got less mysterious, neuroscientist says
Nov 2020, phys.org

via the University of Leicester: Rey HG, Gori B, Chaure FJ, Collavini S, Blenkmann AO, Seoane P, Seoane E, Kochen S, Quian Quiroga R. Single Neuron Coding of Identity in the Human Hippocampal Formation. Current Biology : Cb. PMID 32142694 DOI: 10.1016/j.cub.2020.01.035 

Thursday, May 6, 2021

On Fruit Flies and the History of Brain Science


Researchers uncover brain mechanisms in fruit flies that may impact future learning
Jun 2020, phys.org

I was going to write something about the trifecta between much of the basis for modern neuro- and behavioral science and fruit flies and olfaction, but this researcher sums it up pretty well:
Paul Sabandal said olfactory conditioning in fruit flies has greatly contributed to overall understanding about the mechanisms underlying associative learning and memory. Historically, in fruit flies, dopamine is implicated in both punishment- and reward-based learning while octopamine is widely considered to be essential only for reward.

When he says "historically", he implicitly refers to the fact that fruit flies, along with the elegant roundworm C. elegans, are prime biological models for studying the brain and translating that information to humans.
via the University of Texas at El Paso: John Martin Sabandal et al, Concerted Actions of Octopamine and Dopamine Receptors Drive Olfactory Learning, The Journal of Neuroscience (2020). DOI: 10.1523/JNEUROSCI.1756-19.2020

image credit: Ovary of a Fruit Fly, Dr. Yujun Chen, Nikon Small World 2020


Biology blurs line between sexes, behaviors
Aug 2020, phys.org

Never heard this one before:
Typically, C. elegans males prefer searching for mates over eating, in part because they can't smell food as well as females do. But if a male goes too long without eating, it will dial up its ability to detect food and acts more like a female. The new research shows that TRA-1 is necessary for this switch, and without it hungry males can't enhance their sense of smell and stay locked in the default, food-insensitive mate-searching mode.
via the University of Rochester Medical Center: Hannah N. Lawson et al, Dynamic, Non-binary Specification of Sexual State in the C. elegans Nervous System, Current Biology (2020). DOI: 10.1016/j.cub.2020.07.007


Scientists may have found one path to a longer life
Jul 2020, phys.org

Aaaand now they're immortal. Just kidding but we're getting there:
Studying one of the most common laboratory models used in genetic research—the fruit fly Drosophila—John Tower, professor of biological sciences, and his team found that the drug mifepristone extends the lives of female flies that have mated.
via University of Southern California: Gary N Landis et al, Metabolic Signatures of Life Span Regulated by Mating, Sex Peptide and Mifepristone/RU486 in Female Drosophila melanogaster, The Journals of Gerontology: Series A (2020). DOI: 10.1093/gerona/glaa164

Friday, April 23, 2021

Fragrance Book of the Year 2021

The Essence: Discovering the World of Scent, Perfume & Fragrance


It's back -- the de facto fragrance compendium for the modern world has risen from beneath the pandemic infopocalypse to be nominated as Fragrance Book of the Year for 2021. 

Released in Europe in late 2019, then in the United States in early 2020, this book was immediately overshadowed by the pandemic, and has now come back to life. 

Nominated by the Perfumed Plume, it stands against the legendary author of culinary bible On Food and Cooking, Harold McGee, who just released his second major book in over 30 years. His new book is called Nose Dive: A Field Guide to the World of Smells. This is stiff competition for a book that could have been one of the earliest victims of the COVID-19 pandemic.

The Perfumed Plume has been awarding fragrance journalism and fragrance books since 2016. They shine a spotlight on writing that both informs and entertains us, offering an engaging view into the oftentimes clandestine, esoteric world of fragrance and olfactory experience. 

They couldn't have picked a better book for that. Described by Fragrantica editor John Biebel as a "highly aesthetic experience," The Essence is a 288-page, full color, hardcover, stitch bound book full of essays, research, inforgraphics, interviews, histories and photographs. The book is a world unto itself. Without reading a single word, this is one of the most beautiful books you'll ever hold. (Bias alert: I did contribute two essays to this book.)

The publisher, Die Gestalten Verlag, is known for their 600 books on art, architecture, design, photography and typography, and is the only publisher where all the editors are designers. And it shows. You put this book on your coffeetable and you might never leave your apartment again. (Sarcasm alert: some of us are still on lockdown due to the pandemic and can't leave our apartments anyway.) 

It's a visually compelling time capsule of fragrance, art, and history rolled into one thick volume. ... Also featured are many revealing essays about culture and smell, such as "The Smell of Fear", "Gender and Identity", and "The Future of Scent". The editorial finesse in a project like "Essence" comes about through the keen balance of compelling graphics, thorough research, and a "something for everyone" approach to content.
The Essence: Discovering the World of Scent, Perfume & Fragrance, edited by Robert Klanten, founder and CEO of gestalten as well as Carla Seipp, fragrance writer, is the first publication by gestalten recognizing the world of scent and the figures who shape the field.

Written in the pre-covid era, February 2020


Thursday, April 22, 2021

Odor Investigations

 

I do indoor air quality work with schools. Lots of schools are old, and suffer from indoor air quality problems. Odors are a common complaint, but they're a great diagnostic for bad ventilation. Here's a typical situation -- there's a classroom, and across the hall, a bathroom. The bathroom is supposed to have an exhaust fan running all the time, because a bathroom is a potent source of indoor contaminants (and not just from the obvious, but also for the powerful cleaning products used there). If this exhaust fan isn't working,  because maybe the rubber belt connecting the motor to the fan has deteriorated over time, then the air from the bathroom can get sucked into the classroom across the hall. 

This is a problem, obviously. But sometimes it's hard to convince those in charge that it needs fixing. Sometimes nobody knows how to fix it. (Because sometimes, just because you have a job doesn't mean you're good at it.)

When things get real crazy, the workers can convince their employer to get an "air test" in their classroom. This is usually not a good idea, because they will usually not find anything, whether it's there or not, and your problems will thenceforth be dismissed, regardless of their validity. There's other ways of diagnosing indoor air quality problems.

But sometimes it does work. I'm talking about a gas canister sample, sometimes called a TO-15. An environmental specialist will bring a metal canister into your room, twist off the top, and let it suck in the air in your room for a couple minutes. Then they close the canister, bring it back to a lab, release all the air that was sucked in from your room, and analyze it. Then they spit back a long list of the VOC's found, usually scary-sounding chemicals that are actually just your deodorant, hair gel, perfume, etc. But every once in a while, I get a hit on 1,4-Dichlorobenzene, and that's when I can say aha. The air from the bathroom is getting into your classroom. 

The VOC 1,4-Dichlorobenzene is the smell of a urinal cake, also described as "mothball-like." I don't know why it was chosen as THE smell of urinal cakes, but it is, and it doesn't belong in your classroom. 

Had we just fixed the exhaust fan in the first place, we could have skipped all the steps in between. But sometimes things have to be difficult. 

Thursday, April 8, 2021

Neuromorphic Buzzwords


Recent advances give theoretical insight into why deep learning networks are successful
Aug 2020, phys.org

It's just like olfaction.

If you didn't know what a deep learning neural network was in 2015 when Hidden Scents came out, you do now. Face recognition? Deep learning. Speech recognition? Deep learning. Deep fakes?? You guessed it. 

But why would someone spend an entire chapter of a book on smell talking about brain-like computing systems? Because the little part of our brain that smells is about as close as you get to a deep learning neural network.

And the story goes like this -- Big data brings Dirty data, which then brings the curse of dimensionality. It's not like mammals->dogs->poodles. It's like "that dog that bit me one time" and "the kind of dog that likes kids" and "dogs that were selected to hunt rodents" and "coyotes" and "pet cemetary" and "totem poles." Imagine a spreadsheet that has just as many columns as it has rows. For every rule there's an exception. 

What you probably know as a "computer algorithm" is just a bunch of rules. But when every rule has an exception, algorithms don't work so good anymore. This is the curse of dimensionality. 

This is also the chemosphere being described. Chemicals are myriad and ever-changing. Any means of chemosensation will have to employ something closer to a deep learning network than to an old-fashioned computer algorithm of IF/THEN functions. And that's why our olfactory system could really be called the deep nose, and why olfaction will become the representative sense of the Age of Approximation born of the datapocalypse. 

This thought-provoking paper does a much better job describing these networks, and makes implications for their use in society:

Tomaso Poggio et al. Theoretical issues in deep networks, Proceedings of the National Academy of Sciences (2020). DOI: 10.1073/pnas.1907369117