Scientific enlightenment may one day catch up with our
primordial sense of olfaction, but not without some serious philosophical
paradigm-shifting.
That's what people like Ann-Sophie Barwich are for. She
specializes in the philosophy of smell, disentangling the hard problem of what
a thing really is. What makes this problem hard is that over time, our society
has become so "enlightened" by science, that we assume everything is
understood, that we've got everything figured out. Maybe not re-usable rockets
and bioethics, but the basics, like vision and olfaction for example, are all
figured out, right?
Wrong. We assume we know how things work because of ideas
that persist in society, ideologies about what things are, what they're
supposed to be, and what we do with them. How about oxygen? That's a good
story.
We used to think air was empty, go figure!
And
what
is a chair? Where did they come from? How did we develop the standard
dimension of seat height?
There are times when things change, for example when the
majority of your society becomes overweight, and a chair means something
different all of the sudden. Or there are cases when things were not really
figured out in the first place. Like oxygen. Also like olfaction.
We think we know how olfaction works, for the most part. But
as the idea develops, it becomes evident that we might be missing something. In
fact, we might be missing a huge part. And the only way to progress might be to
rethink the whole thing.
Smells, they vaporize into the air, waft into our nose,
light up some neurons, and bam, a smell is born. Sounds simple enough. But once
we try to investigate that experience further, it starts to fall apart. There's
hundreds of receptors and each is controlled by its own gene, and each one of
us has a different combination. Also, the vapors that make smells are constantly
changing, hotter-colder, ripening-rottening. Also, the episodic memory network
that we use as to interpret smells is wildly varied.
Codifying a universal language of olfaction is impossible,
today at least. It's too complicated. But that's where philosophy comes in.
Deep thinking on the very basic, the most basic assumptions can lead to
paradigm-shifting insights, which can send inquiry into another direction.
Thomas Kuhn's
Structure
of Scientific Revolutions (1962) explains this process pretty well, showing
us how the Science of today is a series of revolutions in thought, vast shifts
in paradigms, that re-constellate and re-crystallize thoughts, facts and ideas
in new ways. These new paradigms enliven investigation, and reconsider
previously less-popular pursuits.
Science philosopher Ann-Sophie Barwich is on a mission to
rewrite the study of olfaction, and thereby to reform our interaction with it.
I'm reading a paper of hers, about
odor objects,
and about how they don't really exist in the way we think they do. She starts
out with a stark and jarring statement:
"Theories of perception suffer from one fundamental flaw:
they are theories of vision."
Barwich calls vision the "paradigm sense," and
goes on to discuss how this vision-bias has slighted studies of smell by trying
to make it fit into a sense that it has nothing to do with.
A reminder -- vision relies on immaterial waves of energy,
whereas olfaction, called a "chemical sense," relies on physical
contact with physical molecules.
Barwich goes on to jab at many of the commonly-held
understandings that we use to construct our model of olfactory perception:
Behavioral function, not idealized stimulus representation,
characterizes olfactory perception:
“Stimulus representation isn’t the primary business of
olfaction. Rather, its job is solving a problem of valuation, rapidly encoding
the biological salience of a stimulus and priming our multisensory
representation of it to contextually appropriate action.”
Olfaction, valuation, and action: reorienting perception.
Castro JB, Seeley WP. Front Psychol. 2014; 5():299.
After establishing a criteria for perceptual objecthood,
Barwich compares point-for-point why olfaction cannot be investigated through
the lens of vision.
Smells are not objects to the mind, not the way visual
elements of shape and color and line are objects. I interject here to add that
olfactory perception require a body.
Humans are not a brain in a box. We are a brain in a body,
and that body has grown with us from birth, and so our brain is integrated into
this body, and relies on it (and its memories) in order to make sense out of
the world.
Consider the idea of
embodied cognition
and
Moravec's principle. Hans Moravec was a roboticist and
pioneer of artificial intelligence in the 1980's. His conundrum asks why
higher-order thinking is not that intensive computationally; yet running the
sensorimotor suite of the limbic system requires tremendous resources.
Olfaction uses the limbic system in the same way that vision
uses its visual cortex, and this makes it an entirely different animal.
Anyway, back to Barwich:
What primarily drives olfactory perception is not discrete,
stable odor object formation but context-sensitive decision-making (Barwich,
2017, 2018). After all, the same chemical stimulus can occur in many different
contexts, changing its causal disposition (e.g., in a mixture), as well as its
meaning and value for the perceiver. It matters profoundly to the perceiver
whether butyric acid is encountered as part of food (parmesan) or contaminants
(vomit). The function of olfaction is to recognize changes in context and, in
turn, affordance of the material stimulus (Barwich, 2018). Therefore, the same
physical information of a stimulus can be grouped differently and matched
against various cognitive templates. Its perceptual expression must be examined
accordingly. Upon encountering olfactory information, the brain essentially has
to decide on the grouping, salience, and value of olfactory input by matching
this information with learned templates of odor categorization and other cues
(cross-modal, verbal), all indicating the context in which a decision about the
incoming olfactory information takes place.
Processes of perceptual categorization, as decision-making,
do not to require the notion of olfactory objecthood. Smell is intentional in
the sense that it provides information about materials in the world. Its
content, however, is not a perceptual expression of olfactory objects but of
grouping sensory input into qualitative classes. How perceptual categories are
formed is the real question that scientific and philosophical theories of
olfaction must tackle next.
Barwich A. S. (2017). Up the nose of the beholder? Aesthetic perception in olfaction as a decision-making process. New Ideas Psychol. 47, 157–165. 10.1016/j.newideapsych.2017.03.013
Barwich A. S. (2018). “Measuring the world: towards a process model of perception” in Everything flows: Towards a processual philosophy of biology. eds. Nicholson D., Dupré J., editors. (Oxford: Oxford University Press; ), 337–356.
image source: zaksakata_blueredandpinkabstractartwork
Notes:
